isis5424 (isis5424) wrote in ww_food,

French Onion Soup=3 Points

It's seriously delicious.  The only variation is that I used three and a half onions instead of two.  I also omitted the french bread only because I've had a bad day points wise.  The cheese is fat free swiss, which isn't french, but I was plumb out of french cheese.

Delicious...and whatever the french translation of delicious might be.

From Weight Watchers Online


* 2 medium onion(s), thinly sliced
* 4 Tbsp dry sherry, or nonalcoholic wine
* 4 cup fat-free beef broth
* 1 tsp Worcestershire sauce
* 4 slice French bread
* 2 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano


* Preheat oven to 350ºF. In a large saucepan, combine onions and sherry; sauté until onions are tender, about 6 minutes.

* Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.

* Meanwhile, toast bread in oven until golden brown.

* Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.

Tags: french onion
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